The design of the ground floor area of Hotel Berthelot combines the arrangement of the reception area with the restaurant’s design, which includes the interior restaurant space and the outdoor terrace.
The limited space allocated to the multiple functions specific to a hotel’s entrance area led to varied solutions. The reception and waiting area were finished in neutral tones with color accents in the furniture pieces, while the restaurant area, through its furniture and warm, natural-toned finishes, creates a welcoming and relaxing atmosphere.
